Sage & Stone
Modern Farm-to-Table Cuisine
A contemporary dining destination celebrating seasonal, locally-sourced ingredients. Our rotating menu reflects the best of what local farms and producers offer each week.
Why Choose Us
Farm-to-Table
Locally sourced ingredients from partner farms
Award-Winning Chef
Led by Chef Marcus with 15 years of experience
Seasonal Menu
Menu changes weekly to reflect the freshest ingredients
Menu
Small Plates
Roasted Beet Salad — $14
Mushroom Toast — $13
Seared Scallops — $18
Seasonal Soup — $10
Large Plates
Pan-Seared Salmon — $28
Grass-Fed Steak — $36
Roasted Chicken — $24
Seasonal Risotto — $22
Desserts
Chocolate Fondant — $12
Seasonal Fruit Tart — $10
Creme Brulee — $11
Special Dishes
Pan-Seared Salmon
$28Wild-caught salmon with roasted vegetables, lemon beurre blanc, and herb oil
Grass-Fed Steak
$36Local ranch 12oz ribeye with truffle fries and green peppercorn sauce
What Our Customers Say
“The best farm-to-table experience in the city.”
“Incredible seasonal menu. We come back every month.”
Frequently Asked Questions
Do you take reservations?
Yes, we recommend reserving 2-3 days in advance for weekend dining.
Do you accommodate dietary restrictions?
Our kitchen can accommodate gluten-free, dairy-free, and vegetarian requests.
Is there parking available?
Free validated parking is available in the garage behind the building.
Info
Hours
Tuesday – Thursday: 5:00 PM – 10:00 PM Friday – Saturday: 5:00 PM – 11:00 PM Sunday: 10:00 AM – 3:00 PM (Brunch) Monday: Closed
Address
780 Market Street San Francisco, CA 94102
