The Garden Kitchen

Toasted sourdough with heirloom tomatoes and basil

Chef's seasonal selection, served with bread

Mixed greens, cherry tomatoes, cucumber, herb vinaigrette

Atlantic salmon with roasted vegetables and lemon butter

Marinated chicken, rice, hummus, pickled vegetables

Arborio rice, wild mushrooms, truffle oil, parmesan

Spiced lamb skewers with tahini sauce and flatbread

Classic Italian layered dessert

Fresh fruit, vanilla custard, shortcrust pastry

House-made with mint

San Pellegrino 500ml

Selection of herbal and black teas