Toasted sourdough with heirloom tomatoes and basil

Chef's seasonal selection, served with bread

Mixed greens, cherry tomatoes, cucumber, herb vinaigrette

Atlantic salmon with roasted vegetables and lemon butter

Marinated chicken, rice, hummus, pickled vegetables

Arborio rice, wild mushrooms, truffle oil, parmesan

Classic Italian layered dessert

Fresh fruit, vanilla custard, shortcrust pastry

Crispy pastry filled with spiced potatoes and peas

Tandoor-grilled chicken marinated in yogurt and spices

Mixed vegetables in chickpea batter, deep-fried

Creamy tomato sauce with tender chicken, mildly spiced

Slow-cooked lamb in Kashmiri spices

Cottage cheese in creamy spinach sauce

Chickpea curry with onion and tomato, vegan

Tandoor-baked flatbread with garlic and butter

Fragrant basmati rice layered with spiced chicken

Whole wheat flatbread

Milk dumplings in rose-cardamom syrup

Sweet yogurt drink with Alphonso mango

Black tea, fresh milk, tapioca pearls

Creamy taro, fresh milk, boba

Tiger stripe caramelized brown sugar, fresh milk

Fresh passion fruit, jasmine green tea, lychee jelly

Fresh mango, black tea, coconut jelly

White peach, oolong tea, aloe vera

Classic black boba

Chewy coconut cubes

Salted cream cheese topping

Poached eggs, smoked salmon, hollandaise on sourdough

Baked eggs in spiced tomato sauce with feta and herbs

Three eggs, choice of fillings: cheese, mushroom, spinach, peppers

Stack of 3 with maple syrup and fresh berries

Brioche, cinnamon, vanilla cream, honey

Acai blend, granola, banana, coconut, honey drizzle

Squeezed to order

Double shot espresso, velvety milk

Ceremonial grade matcha, oat milk

Kale, spinach, cucumber, apple, ginger

Orange, grapefruit, lemon, turmeric

Beet, carrot, apple, lemon

Mango, pineapple, banana, coconut water

Mixed berries, banana, almond butter, plant protein

Peanut butter, banana, oat milk, honey, cacao

Acai, banana, granola, coconut flakes, honey

Dragon fruit, mango, chia seeds, almond butter