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Fresh Baked Goodness, Every Day
A modern neighborhood bakery crafting artisan breads, pastries, and custom cakes using premium, locally-sourced ingredients. Everything is baked fresh daily from scratch.
Everything made from scratch every morning
Organic flour, real butter, and no preservatives
Custom cakes and pastries for any occasion
Sourdough Loaf — $8
Multigrain — $7
Focaccia — $9
Baguette — $5
Butter Croissant — $4
Chocolate Croissant — $5
Danish — $4
Scone — $4
Chocolate Layer Cake — $35
Carrot Cake — $32
Lemon Drizzle — $28
Naturally leavened with a crispy crust and tangy flavor
Flaky, buttery French-style croissant
Soft, gooey roll with cream cheese frosting
“The sourdough bread is absolutely divine. I buy two loaves every week!”
“Best croissants outside of Paris. Flaky, buttery perfection.”
Yes! We create custom cakes for birthdays, weddings, and special events with at least 48 hours notice.
We open at 6:30 AM so you can get the freshest baked goods.
We use nuts in some products. Please ask about allergens when ordering.
Hours
Monday – Saturday: 6:30 AM – 5:00 PM Sunday: 7:00 AM – 2:00 PM
Address
120 Baker Street Portland, OR 97201
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Fresh Baked Goodness, Every Day
A modern neighborhood bakery crafting artisan breads, pastries, and custom cakes using premium, locally-sourced ingredients. Everything is baked fresh daily from scratch.
Everything made from scratch every morning
Organic flour, real butter, no preservatives
Order custom cakes for any celebration
Sourdough Loaf — $8
Multigrain — $7
Focaccia — $9
Baguette — $5
Butter Croissant — $4
Chocolate Croissant — $5
Danish — $4
Scone — $4
Chocolate Layer Cake — $35
Carrot Cake — $32
Lemon Drizzle — $28
Naturally leavened with a crispy crust and tangy flavor
Flaky, buttery French-style croissant
Soft, gooey roll with cream cheese frosting
“The sourdough is divine. I buy two loaves every week!”
“Best croissants I have ever had. Flaky, buttery perfection.”
Yes! Custom cakes with at least 48 hours notice.
We open at 6:30 AM for the freshest baked goods.
Yes, we have a gluten-free section with bread, muffins, and cookies.
Hours
Monday – Saturday: 6:30 AM – 5:00 PM Sunday: 7:00 AM – 2:00 PM
Address
120 Baker Street Portland, OR 97201
Handcrafted With Love Since 2010
An artisan bakery specializing in traditional European bread-making techniques. Every loaf is hand-shaped, naturally fermented, and stone-baked for a perfect crust.
Every loaf shaped by hand for artisan quality
Baked on stone hearths for the perfect crust
24-72 hour fermentation for complex flavors
Country Sourdough — $10
Rye Loaf — $9
Brioche — $9
Ciabatta — $7
Almond Croissant — $5
Pain au Chocolat — $5
Fruit Tart — $6
Eclair — $5
Wedding Cake (per tier) — from $80
Birthday Cake — from $45
Mini Pastry Box (12) — $30
Three-day fermented sourdough with a crackling crust
Rich, buttery bread perfect for toast and French toast
Seasonal fruit on vanilla custard in a buttery shell
“The best bread I have tasted outside of France. True artisan quality.”
“Their wedding cake was the highlight of our reception!”
Yes, our starter is over 12 years old and gives our breads their unique character.
We offer Saturday morning tours at 7 AM. Book online or call ahead.
Yes, we supply restaurants and cafes. Contact us for wholesale pricing.
Hours
Tuesday – Saturday: 6:00 AM – 4:00 PM Sunday: 7:00 AM – 1:00 PM Monday: Closed
Address
55 Wheat Lane San Francisco, CA 94102
Baked While the City Sleeps
An urban bakehouse where fresh breads and pastries are baked through the night so they are ready at first light. Bold flavors, creative combinations, and a no-frills approach to incredible baking.
Our bakers start at midnight for peak freshness
Creative combinations you will not find elsewhere
Open kitchen where you can watch bakers at work
Dark Rye — $9
Pumpernickel — $8
Pretzel Bun (4pk) — $10
Seedling Loaf — $8
Espresso Brownie — $5
Salted Caramel Cookie — $4
Chocolate Babka — $12
Cheese & Herb Scone — $5
Sausage Roll — $6
Spinach Feta Borek — $5
Dense, dark rye with caraway and molasses
Rich fudge brownie with double espresso
Soft, chewy Bavarian-style pretzel rolls
“The espresso brownie is life-changing. Dense, fudgy, and caffeinated.”
“Best rye bread in the city. I drive across town for it.”
Night baking means everything is at peak freshness when we open at 6 AM.
Yes, we supply restaurants and cafes. Contact us for pricing.
Our open kitchen is visible during business hours. Night tours by special arrangement.
Hours
Monday – Saturday: 6:00 AM – 3:00 PM Sunday: 7:00 AM – 1:00 PM
Address
808 Factory Row Chicago, IL 60607
Authentic French Pastry
An authentic French patisserie bringing the art of Parisian baking to your neighborhood. Hand-laminated croissants, delicate macarons, and exquisite celebration cakes made with traditional French techniques.
Head pastry chef trained at Le Cordon Bleu Paris
Made with imported French butter for authentic taste
Beautiful gift boxes for macarons and pastries
Classic Croissant — $5
Pain au Chocolat — $5
Almond Croissant — $6
Brioche — $4
Box of 6 — $14
Box of 12 — $24
Box of 24 — $42
Mille-Feuille — $7
Paris-Brest — $8
Tarte Tatin — $7
Eclair — $6
Assorted flavors: pistachio, raspberry, vanilla, chocolate
Hand-laminated, 72-hour butter croissant
Layers of crispy puff pastry with vanilla cream
“The croissants are exactly like what I had in Paris. Magnifique!”
“Best macarons in the country. Perfect texture and flavor.”
Yes, we ship nationwide in insulated packaging. Orders must be placed 3 days in advance.
Yes! We specialize in French-style wedding cakes including croquembouche and tiered patisserie cakes.
We import our butter, chocolate, and vanilla from France for authentic flavor.
Hours
Tuesday – Saturday: 7:00 AM – 6:00 PM Sunday: 8:00 AM – 2:00 PM Monday: Closed
Address
12 Rue de Patisserie New York, NY 10012
Custom Cakes for Every Celebration
A boutique cake studio creating stunning custom cakes for weddings, birthdays, and special events. From elegant tiered designs to fun character cakes, we bring your sweet vision to life.
Every cake is a unique work of art, designed just for you
Free tasting sessions for wedding cake orders
Professional delivery and setup for all events
Birthday Cake (6") — from $55
Birthday Cake (8") — from $75
Birthday Cake (10") — from $95
2-Tier Wedding Cake — from $200
3-Tier Wedding Cake — from $350
Cupcake Tower (50) — from $175
Cupcake Box (6) — $20
Cupcake Box (12) — $36
Cake Pops (12) — $24
Cookies (12) — $18
Personalized design in your choice of flavors
Tiered cakes with fondant or buttercream finish
Assorted flavors with decorative toppers
“Our wedding cake was absolutely stunning! It tasted even better than it looked.”
“Ordered a custom cake for my daughter — she was over the moon!”
Birthday cakes: 1 week. Wedding cakes: 4-6 weeks. Rush orders may be available.
Yes! We offer free 30-minute consultations for all custom orders.
Over 20 flavors including vanilla, chocolate, red velvet, lemon, carrot, and more.
Hours
Monday – Friday: 9:00 AM – 6:00 PM Saturday: 10:00 AM – 4:00 PM Sunday: By appointment
Address
88 Sweet Street Atlanta, GA 30301
Slow Fermented, Stone Baked
A craft sourdough bakery dedicated to the art of slow fermentation. Our 15-year-old starter and 48-hour process create breads with unmatched flavor, texture, and nutrition.
Our mother starter is over 15 years old
Long fermentation for better flavor and digestion
Baked on stone for the perfect artisan crust
Classic White — $10
Whole Wheat — $10
Seeded — $12
Olive & Rosemary — $12
Rye Sourdough — $11
Spelt Sourdough — $12
Focaccia — $10
Pizza Bases (2) — $8
Sourdough Starter Kit — $15
Bread Flour (2kg) — $8
Baking Class Voucher — $60
48-hour fermented white sourdough with crackling crust
Loaded with sunflower, flax, sesame, and pumpkin seeds
Par-baked sourdough pizza bases ready for topping
“Best sourdough I have ever tasted. The crust is incredible.”
“I can finally eat bread again! The long fermentation makes it so much easier to digest.”
Long fermentation breaks down gluten and phytic acid, making bread more digestible and flavorful.
Yes! We sell starter kits with feeding instructions so you can bake at home.
Yes, we run weekend sourdough workshops. Check our schedule online.
Hours
Wednesday – Saturday: 7:00 AM – 2:00 PM Sunday: 8:00 AM – 12:00 PM Monday – Tuesday: Closed
Address
33 Ferment Drive Asheville, NC 28801
100% Plant-Based, 100% Delicious
A fully vegan bakery proving that plant-based can be indulgent. All our breads, pastries, and cakes are made without dairy, eggs, or animal products — and they taste amazing.
Every item is free from dairy, eggs, and animal products
We use organic flour, sugars, and produce
Compostable packaging and zero-waste kitchen practices
Cinnamon Swirl — $8
Oat & Honey (agave) — $7
Herb Focaccia — $9
Whole Wheat — $7
Banana Walnut Muffin — $4
Blueberry Scone — $4
Chocolate Croissant — $5
Chocolate Cake (6") — $35
Carrot Cake (6") — $32
Cookie Box (12) — $18
Brownie Box (9) — $22
Rich, moist chocolate cake with coconut cream frosting
Moist muffin made with oat flour and maple syrup
Soft pull-apart bread with cinnamon sugar swirl
“You would never know this is vegan! The chocolate cake is the best I have ever had.”
“Finally a bakery where I can eat everything. Love the muffins!”
Yes, 100% of our products are vegan. No dairy, eggs, or animal products.
We use nuts in some products. All items are clearly labeled for allergens.
Yes, we ship cookies, brownies, and cake slices nationwide.
Hours
Monday – Saturday: 7:00 AM – 5:00 PM Sunday: 8:00 AM – 3:00 PM
Address
42 Green Way Portland, OR 97201
European Pastry Tradition
A European-style pastry shop offering a curated selection of handcrafted pastries, tortes, and confections. Inspired by the grand pastry houses of Vienna, every piece is a small work of edible art.
Recipes rooted in Viennese and French pastry tradition
Led by a classically trained European pastry chef
Beautifully packaged gift boxes for any occasion
Sachertorte — $8
Opera Cake — $9
Black Forest — $8
Dobos Torte — $9
Apple Strudel — $6
Cream Puff — $5
Palmier — $4
Fruit Danish — $5
Truffle Box (9) — $18
Marzipan Fruits — $12
Praline Box (12) — $22
Classic Viennese chocolate cake with apricot glaze
Flaky pastry filled with spiced apples and raisins
Layers of almond sponge, coffee buttercream, and chocolate ganache
“The Sachertorte transported me straight to Vienna. Absolutely exquisite.”
“The finest pastries in the city. Every piece is a masterpiece.”
Yes, we have beautifully packaged gift boxes of pastries, truffles, and confections.
Yes, we create pastry platters and dessert tables for corporate events and meetings.
Yes, we rotate seasonal pastries and tortes throughout the year.
Hours
Monday – Saturday: 8:00 AM – 6:00 PM Sunday: 9:00 AM – 3:00 PM
Address
19 Waltz Avenue Philadelphia, PA 19103
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