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Low & Slow Since 2015
Award-winning BBQ food truck smoking brisket, ribs, and pulled chicken over hickory and oak. Everything is rubbed with our secret spice blend and smoked low and slow for 12-16 hours.
Smoked over a blend of hickory and post oak
Low and slow cooking for fall-apart tenderness
Three-time BBQ competition champion
Brisket Plate — $18
Ribs Half Rack — $20
Pulled Chicken Plate — $14
Combo Plate — $22
Brisket Sandwich — $14
Pulled Chicken Sandwich — $12
Sausage Link Sandwich — $11
Mac & Cheese — $5
Cole Slaw — $4
Baked Beans — $4
Corn Bread — $3
1/2 lb sliced brisket with two sides and pickles
Hickory-smoked pulled chicken, coleslaw, house BBQ sauce
St. Louis style ribs with dry rub, served with corn bread
“Best brisket outside of Texas. The bark is absolutely perfect.”
“The ribs fall right off the bone. We drive 30 minutes just for these.”
Yes, often by 5 PM. Come early or pre-order for guaranteed availability.
Our tangy-sweet house sauce with a hint of smoke. Available in bottles too!
Yes! We cater events from 25 to 500+ people. Full BBQ spreads available.
Hours
Thursday – Sunday: 11:00 AM – 7:00 PM (or sold out)
Address
Lot on Oak & 3rd — check socials for updates
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