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Fine Dining Meets Street Food
A chef-driven food truck bringing restaurant-quality dishes to the street. Our classically-trained chef creates seasonal menus using the finest local ingredients.
Led by a classically trained culinary school graduate
Seasonal menu with locally sourced ingredients
Restaurant-quality plating and presentation
Maine lobster, lemon aioli, buttered brioche bun
Braised short rib, pickled onion, truffle aioli
Classic vanilla bean crème brûlée
“The lobster roll rivals any sit-down restaurant. Incredible quality!”
“A gourmet experience on wheels. The short rib sliders are divine.”
Yes, for private events we offer a curated 5-course tasting menu.
Contact us for a consultation. We customize menus for each event.
Yes, we can prepare gluten-free and vegetarian options with advance notice.
Hours
Wednesday – Sunday: 11:30 AM – 8:00 PM
Address
Rotates weekly — check our schedule
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