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Upscale gourmet restaurant Free to use — no signup required.
Use This TemplateContemporary Fine Dining
An intimate fine dining experience featuring a seasonal tasting menu crafted by Chef Amara. Each dish tells a story through locally-sourced ingredients and meticulous preparation.
Exclusive 6-seat experience in the kitchen
Sommelier-selected beverage pairings for every course
Recognized by the city's top dining guides
Seared Scallops — $22
Burrata & Heirloom Tomato — $18
Seasonal Soup — $16
Wagyu Tenderloin — $62
Pan-Seared Sea Bass — $45
Truffle Risotto — $38
Roasted Duck Breast — $42
Chocolate Fondant — $16
Lavender Creme Brulee — $14
Seasonal Fruit Tart — $15
A5 wagyu with truffle jus, roasted bone marrow, and seasonal greens
Seven-course chef's selection showcasing the finest seasonal ingredients
“A transcendent dining experience. Every course was a masterpiece.”
“The tasting menu is an absolute must. Worth every penny.”
A seven-course journey through seasonal flavors, curated by our chef. Available with optional beverage pairings.
Yes, please inform us at the time of booking and our team will create a custom experience.
We require 24-hour notice for cancellations to avoid a $50 per person fee.
Hours
Wednesday – Saturday: 6:00 PM – 10:00 PM Sunday: 5:00 PM – 9:00 PM Monday – Tuesday: Closed
Address
1 Riverwalk Place, Penthouse Level Chicago, IL 60601
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