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Clean contemporary restaurant Free to use — no signup required.
Use This TemplateModern Farm-to-Table Cuisine
A contemporary dining destination celebrating seasonal, locally-sourced ingredients. Our rotating menu reflects the best of what local farms and producers offer each week.
Locally sourced ingredients from partner farms
Led by Chef Marcus with 15 years of experience
Menu changes weekly to reflect the freshest ingredients
Roasted Beet Salad — $14
Mushroom Toast — $13
Seared Scallops — $18
Seasonal Soup — $10
Pan-Seared Salmon — $28
Grass-Fed Steak — $36
Roasted Chicken — $24
Seasonal Risotto — $22
Chocolate Fondant — $12
Seasonal Fruit Tart — $10
Creme Brulee — $11
Wild-caught salmon with roasted vegetables, lemon beurre blanc, and herb oil
Local ranch 12oz ribeye with truffle fries and green peppercorn sauce
“The best farm-to-table experience in the city. Every dish tells a story.”
“Incredible seasonal menu. We come back every month to try something new.”
Yes, we recommend reserving 2-3 days in advance for weekend dining.
Absolutely. Our kitchen can accommodate gluten-free, dairy-free, and vegetarian requests.
Free validated parking is available in the garage behind the building.
Hours
Tuesday – Thursday: 5:00 PM – 10:00 PM Friday – Saturday: 5:00 PM – 11:00 PM Sunday: 10:00 AM – 3:00 PM (Brunch) Monday: Closed
Address
780 Market Street San Francisco, CA 94102
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