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Use This TemplatePrime Cuts, Open Flame
A premier steakhouse specializing in dry-aged, hand-cut steaks grilled over open flame. Our beef is sourced from sustainable ranches and aged in-house for maximum flavor.
30-60 day dry-aged steaks for unmatched flavor
Custom-built grill using cherry and oak wood
We only serve the top 2% of beef in the country
Shrimp Cocktail — $16
Wedge Salad — $12
Crispy Calamari — $14
Lobster Bisque — $15
Filet Mignon (8oz) — $48
New York Strip (14oz) — $44
Ribeye (16oz) — $52
T-Bone (20oz) — $56
Truffle Mac & Cheese — $14
Creamed Spinach — $10
Loaded Baked Potato — $9
45-day dry-aged, 16oz bone-in ribeye with roasted garlic butter and herb oil
32oz bone-in ribeye for two, served with roasted potatoes and seasonal vegetables
“The best steak I have ever had. The dry-aged ribeye is life-changing.”
“Perfect for special occasions. The tomahawk for two is unforgettable.”
All our steaks are USDA Prime, dry-aged in-house for 30-60 days, and grilled over cherry and oak wood.
Yes, we have fresh seafood, chicken, and vegetarian entrees available daily.
Yes, speak with your server about special cuts. Our butcher can prepare custom portions.
Hours
Monday – Thursday: 5:00 PM – 10:00 PM Friday – Saturday: 5:00 PM – 11:00 PM Sunday: 4:00 PM – 9:00 PM
Address
200 Commerce Street Dallas, TX 75201
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