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Baked While the City Sleeps
An urban bakehouse where fresh breads and pastries are baked through the night so they are ready at first light. Bold flavors, creative combinations, and a no-frills approach to incredible baking.
Our bakers start at midnight for peak freshness
Creative combinations you will not find elsewhere
Open kitchen where you can watch bakers at work
Dark Rye — $9
Pumpernickel — $8
Pretzel Bun (4pk) — $10
Seedling Loaf — $8
Espresso Brownie — $5
Salted Caramel Cookie — $4
Chocolate Babka — $12
Cheese & Herb Scone — $5
Sausage Roll — $6
Spinach Feta Borek — $5
Dense, dark rye with caraway and molasses
Rich fudge brownie with double espresso
Soft, chewy Bavarian-style pretzel rolls
“The espresso brownie is life-changing. Dense, fudgy, and caffeinated.”
“Best rye bread in the city. I drive across town for it.”
Night baking means everything is at peak freshness when we open at 6 AM.
Yes, we supply restaurants and cafes. Contact us for pricing.
Our open kitchen is visible during business hours. Night tours by special arrangement.
Hours
Monday – Saturday: 6:00 AM – 3:00 PM Sunday: 7:00 AM – 1:00 PM
Address
808 Factory Row Chicago, IL 60607
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