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Artisan sourdough bakery Free to use — no signup required.
Use This TemplateSlow Fermented, Stone Baked
A craft sourdough bakery dedicated to the art of slow fermentation. Our 15-year-old starter and 48-hour process create breads with unmatched flavor, texture, and nutrition.
Our mother starter is over 15 years old
Long fermentation for better flavor and digestion
Baked on stone for the perfect artisan crust
Classic White — $10
Whole Wheat — $10
Seeded — $12
Olive & Rosemary — $12
Rye Sourdough — $11
Spelt Sourdough — $12
Focaccia — $10
Pizza Bases (2) — $8
Sourdough Starter Kit — $15
Bread Flour (2kg) — $8
Baking Class Voucher — $60
48-hour fermented white sourdough with crackling crust
Loaded with sunflower, flax, sesame, and pumpkin seeds
Par-baked sourdough pizza bases ready for topping
“Best sourdough I have ever tasted. The crust is incredible.”
“I can finally eat bread again! The long fermentation makes it so much easier to digest.”
Long fermentation breaks down gluten and phytic acid, making bread more digestible and flavorful.
Yes! We sell starter kits with feeding instructions so you can bake at home.
Yes, we run weekend sourdough workshops. Check our schedule online.
Hours
Wednesday – Saturday: 7:00 AM – 2:00 PM Sunday: 8:00 AM – 12:00 PM Monday – Tuesday: Closed
Address
33 Ferment Drive Asheville, NC 28801
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