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Handcrafted With Love Since 2010
An artisan bakery specializing in traditional European bread-making techniques. Every loaf is hand-shaped, naturally fermented, and stone-baked for a perfect crust.
Every loaf shaped by hand for artisan quality
Baked on stone hearths for the perfect crust
24-72 hour fermentation for complex flavors
Country Sourdough — $10
Rye Loaf — $9
Brioche — $9
Ciabatta — $7
Almond Croissant — $5
Pain au Chocolat — $5
Fruit Tart — $6
Eclair — $5
Wedding Cake (per tier) — from $80
Birthday Cake — from $45
Mini Pastry Box (12) — $30
Three-day fermented sourdough with a crackling crust
Rich, buttery bread perfect for toast and French toast
Seasonal fruit on vanilla custard in a buttery shell
“The best bread I have tasted outside of France. True artisan quality.”
“Their wedding cake was the highlight of our reception!”
Yes, our starter is over 12 years old and gives our breads their unique character.
We offer Saturday morning tours at 7 AM. Book online or call ahead.
Yes, we supply restaurants and cafes. Contact us for wholesale pricing.
Hours
Tuesday – Saturday: 6:00 AM – 4:00 PM Sunday: 7:00 AM – 1:00 PM Monday: Closed
Address
55 Wheat Lane San Francisco, CA 94102
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